Recipe for the Beef Filling for Empanadas

These homemade beef empanadas are fabricated with a succulent meat picadillo filling. The empanada filling is very uncomplicated and contains ground beef, onions, garlic, oregano, cumin, achiote (annatto), salt, and pepper. I have quite of few empanada recipes posted, just realized that I was missing a simple basic beef empanada recipe.

Video Recipe

En Español

Bootleg empanada dough (or use xv store bought empanada discs):

• iii cups all-purpose flour
• ¼ to ½ teaspoon of salt
• half-dozen ounces 170 grams of unsalted butter (one ½ sticks)
• ane egg
• ¼ to ½ cup of h2o adjust every bit needed

Beefiness empanada filling:

• 4 tablespoons of butter or oil
• 1 white onion diced
• 2-3 garlic cloves crushed
• 1 tablespoon of dry oregano
• ii-3 teaspoons of ground cumin
• 2 teaspoons of annatto or achiote pulverization
• ane lb ground beef
• Salt and pepper to taste
• i egg whisked – to be used as egg launder

Homemade empanada dough training:

• Use a food processor to mix the flour and common salt. Add the butter, cut in small chunks, and pulse until mixed.

• Add the egg and the h2o (in small increments) and continue pulsing until a clumpy dough forms. To brand the empanada dough by hand, follow the same process, just use your easily to mix the ingredients together.

• Split up the dough into 2 big balls; flatten slightly into the shape of disks. The dough tin exist used immediately or refrigerated until ready to apply (i-ii days max).

• To make the empanada disks, roll out the dough into a sparse sheet and cutting out round disc shapes for empanadas (use round molds or a small-scale plate). You can likewise make small individual balls with the dough and roll out each individual ball to a round shape (doesn't demand to be perfectly round) - if you have a tortilla printing you lot can use it to flatten the dough balls.

Beef empanada filling preparation:

• Heat the butter in a large frying pan, add the diced onions and crushed garlic. Melt until the onions are soft.

• Add the oregano, ground cumin, footing achiote or annatto, and table salt/pepper.

• Add the ground beef, stir and cook until the meat is fulling cooked. Taste and suit salt/pepper and any seasonings to your personal preference. Permit the beefiness filling cool down completely earlier using to make full the empanadas.

Beefiness empanada assembly:

• Identify a generous amount of the beef picadillo filling on the eye of each empanada disc.

• Fold the empanada discs and gently seal the edges with your fingers. Then twist and fold the edges of the empanadas with your fingers. For extra sealing you can use a fork to press down on the edges.

• If you accept time, air-condition the empanadas for 30 minutes to an hour, this volition help them seal better and prevent them for leaking. You lot tin also gear up them the 24-hour interval earlier and broil them right before serving.

• Pre-oestrus the oven to 400F (200C) for medium sized empanadas, or 375F (190F) for smaller empanadas.

• Identify the empanadas on baking canvass, lightly greased or lined with parchment paper.

• Brush the empanadas with the whisked egg mix; this volition give a dainty golden glow when baked.

• Broil at the empanadas at 400F for ~20 minutes, or until golden on pinnacle.

• Serve warm, alone or with your choice of dipping sauce.

There's something so satisfying about a simple beefiness empanada. Don't get me wrong, I love coming up with different artistic filling ideas for empanadas. Sometimes I fifty-fifty dream about an amazing new thought for an empanada filling. Then I wake up and write it down before I forget. Of course I don't always get around to making all of them – just if you lot only need a bunch of random (and maybe genius) ideas for empanada fillings let me know.

The beef filling reminds me of Ecuador, particularly considering information technology's and so unproblematic, withal has the flavors of the garlic, oregano, cumin, and achiote that are used in then many dishes. I didn't add together whatever hot pepper to the filling, only yous can feel complimentary to adjust the spices to adapt your preferences. Or serve the empanadas with a spicy aji hot sauce on the side. Y'all can make the empanada dough from scratch or also use the shop bought discs.

Step by footstep preparation photos for beef empanadas:

See more than step past step photos and video preparation of empanada dough

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Source: https://www.laylita.com/recipes/beef-empanadas/

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